The 7” Fillet Knife is the perfect boating knife to have on board for a variety of tasks – filleting fish, cutting bait, or prepping for a meal while on the water. The trailing point and long sweeping belly profile provide the perfect balance of flex and backbone for fillet work. Equally adept at slicing your favorite charcuterie as putting the perfect dual-angled bevel on the front end of a brined herring, make sure you have our 7” Fillet knife ready to deploy from one of our many versatile & universal mounts for your boating needs.

Blade Material: 420J2 stainless steel
Blade Shape: Classic trailing point, with continuous long belly sweep
Handle: Full-tang with injection-molded composite scales
Sheath: Injection-molded composite with integrated Delrin latch/release